VENDOR Application

VENDOR AGREEMENT: Grand Am BBQ Festival

As a condition of participation in the Grand American Barbecue World Championship (equally listed as “Grand Am”, “Event” or “Festival”), Vendor agrees to the following:

1. LOCATION: Festival shall take place at the following outdoor location: New Century Festival, 517 Neversink Dr, Port Jervis, NY 12771.

2. PRODUCER: Festival is co-produced by Great Events USA LLC and New Century Enterprise (individually and collectively “Event Producer”).

3. ACCEPTANCE: Vendor acceptance into Festival is based on a first-come basis; a $175 nonrefundable deposit will hold Vendor’s space and any exclusivity. Previous Vendors receive first rights of refusal until January 31, 2025, after which new Vendors will be accepted. Event Producer reserves the final right of refusal to any and all Vendors. Vendor application will only be considered if completed in full. Festival will try to limit the number of Food Vendors selling similar food items to minimize competition but no exclusivity is promised. Product Vendors do not have any exclusives. Vendor fees are based on the amount of space taken. Fees are to be paid in full prior to the event date and are nonrefundable.

4. CANCELLATION TERMS: Festival takes place rain or shine, with no “Rain Delay” scheduled. Event Producer may cancel Festival in whole or in part. In the event of a full cancellation, Vendors shall be refunded their entry fees no later than November 1, 2025. In the event of partial cancellation, no refund will be provided. “Cancellation” shall mean that Vendor has no opportunity to make any sales due to Event Producer’s actions – not due to weather conditions. Event Producer does not guarantee a particular number of attendees or exhibitors.

5. EVENT SCHEDULE: Vendors shall use the following Event schedule to set-up, be open for business during main Event hours, reprovision, and breakdown. Any Vendor who is not open during main Event hours will not be invited back.

Grand Am BBQ Festival: August 2-3, 2025

THU (7/31/2025)               8:00am-4:00pm                 Event Set-up

FRI (8/1/2025)                   8:00am-8:00pm                 Event Set-up

SAT (8/2/2025)                  7:00am-9:00am                 Event Set-up; All vehicles removed from event space by 9am

                                               9:00am-11:00am               NO VEHICLES WILL BE ALLOWED ENTRY INTO THE FIELDS

                                               11:00am-9:00pm              Event Hours

SUN (8/3/2025)                 7:00am-9:00am                 Reprovisioning; All vehicles removed from event space by 9am

                                               9:00am-11:00am               NO VEHICLES WILL BE ALLOWED ENTRY INTO THE FIELDS

                                                11:00am-8:00pm              Event Hours

                                                8:30pm-11:30pm              Event Breakdown; Vehicles may not move until Police approval

MON (8/4/2025)               7:00am-12:00pm              Event Breakdown

6. SET-UP PERIOD: Event will be open for set-up ONLY during the time periods specified above, and non-vending vehicles removed from the festival grounds to adjacent vendor parking at least two hours prior to each day’s event opening. Vendors with larger rigs are recommended to arrive early.

7. REPROVISIONING PERIOD: Vendors may replenish food or other materials ONLY during the time periods specified above. No vehicles will be allowed access on-site outside these times without Event Producer’s prior consent. All product deliveries must be in the name of the Vendor and not in the name of Festival.

8. BREAKDOWN PERIOD: Vendors agree that they will not break down their exhibit space any earlier than the time periods specified above. No vehicles may move inside or into the Event grounds until ALL attendees have vacated the Event grounds. Vendors have the option of leaving their materials overnight, and then finalizing breakdown from 7am-12pm (noon) on Monday, August 4, 2025. All items must be removed by 12pm Monday. If Vendor leaves any items behind in their exhibit space, they will be assessed a $150 Waste Removal Fee against their credit card on file and may forfeit future participation. Vendors agree to abide by Event Producer’s directions to ensure a safe and successful breakdown period, and understand that a limited number of Vendors may be allowed into the Event grounds at a time.

9. PROPANE TANKS: Any vendor who makes arrangements for propane tank delivery must have the tanks removed from the Festival grounds by 12pm (noon) on Monday, August 4, 2025. Event Producer will assess Vendor with a $500 Hazardous Waste Removal Fee per tank against their credit card on file for any tanks not removed by this time, and Vendor also will be responsible for any fees charged by propane provider. Vendor agrees to locate tanks within the bounds of their site upon their departure.

10. BREAD RACKS: Any vendor who makes arrangements for delivery of bread and/or other bakery items that entail the use of plastic bread racks must have the containers removed from the Festival grounds by 12pm (noon) on Monday, August 4, 2025. Any plastic bread racks not removed by this time will be removed and destroyed, and Vendor also will be responsible for any fees charged by the bakery. Vendor agrees to locate bread racks within the bounds of their site upon their departure.

11. BASIC AMENITIES: Festival will provide the following amenities based on Vendor type as part of the basic fee:

a)       WATER: Potable water will be provided at a location (or series of locations) for the exclusive use of all Food Vendors. Water will be available no later than 2:00pm Thursday, July 31, 2025, and will remain available until at least 7:00pm Sunday, August 3, 2025. Vendors agree to hold Event Producer harmless for any unexpected disruption in water service during the Festival. Vendors agree to transport water at their expense and with their labor, and to ensure safe transportation of any water, and the safety and purity of the water during transportation including use of sanitary hoses, T-sections, etc.

b)      GREASE WASTE CONTAINER: BBQ Food Vendors will be supplied access to a grease waste container, and agree to use the tank only for its intended purpose, and not to use the tank for graywater or any other non-grease waste.

c)       GRAYWATER WASTE CONTAINER: BBQ Food Vendors will be supplied access to a graywater waste container, and agree to dispose of all graywater from their production into the tank. Weather permitting, Event Producer will empty graywater waste containers on Saturday afternoon and/or Sunday morning. Vendor agrees to not discharge any graywater to any area, other than the approved graywater waste container.

d)      RUBBISH / TRASH DISPOSAL: Event Producer will supply dumpsters located within a central location for rubbish/trash disposal. All Vendors agree to haul any rubbish from their site to the dumpsters at Vendor’s expense and labor. Non-motorized carriers must be used during Festival open hours, but motorized carriers may be used after Festival hours.

e)      PORTALETS: Event Producer will provide Portalets in a central location for the use of all attendees, including All Vendors. Private Portalets may be ordered by any vendor for an additional fee.

f)        LIGHTING: General premises lighting is provided throughout the Festival grounds. Vendors may supplement lighting for their site at their own expense.

12. UPGRADED AMENITIES: Festival will provide the following upgraded amenities to sites as specified in application:

a)       ELECTRICAL SERVICE: Event Producer will offer a variety of electrical options, as shown on the application, and locate the connection at the edge or corner of Vendor’s site. Power will be available no later than 2:00pm Thursday, Thursday, July 31, 2025, and will remain available until at least 7:00pm Sunday, August 3, 2025. Vendors agree to hold Event Producer harmless for any unexpected disruption in electrical service during the Festival or for any malfunction of Vendor’s equipment due to such disruption, including any personal or property damage that may result. Vendors agree to supply protection (through the use of surge protectors, battery backup systems or similar) for any sensitive electrical equipment, and to make Event Producer aware of such devices. Vendor also agrees to discontinue use of such protective devices if it interferes with the Festival’s electrical service.

b)      PORTALETS: Vendors may order private Portalets through the order form for an additional fee. The Portalet will be placed inside or within reasonably close proximity to Vendor’s site. Vendor agrees to control access to the Portalet using their own lock mechanism and holds Event Producer harmless for any unauthorized access. Vendor agrees to not dispose of any vending waste – including but not limited to graywater, grease and /or rubbish – into the Portalet. Lock must be removed before final departure.

c)       SUPPLY TRUCK ON-SITE: If Vendor requires a supply truck to remain on-site over the weekend for restocking purposes, they must pay an additional fee if the supply truck is not located within the boundaries of their paid space.

d)      RV PARKING ON-SITE: Event Producer will allow a limited number of Vendor RVs to park on-site over the weekend, at an additional fee. A limited number of 20amp 110v electric hook-ups may be available on a first-come basis, but RVs may also use generators overnight. No sewage hook-ups will be provided, so all RVs must hold graywater and waste for disposal off-site. Camping on the Festival grounds is a privilege, so overnight campers are expected to keep their sites clean, and to adhere to quiet hours. Anyone not following these rules will be asked to leave and find alternate accommodations, without refund, and at their own expense.

13. INSURANCE: Food Vendor shall carry general casualty liability and property damage insurance coverage (including premises, operations and contractual liability) of at least $1,000,000 for such liability together with statutory worker’s compensation coverage with a limit of at least $100,000. Certificates of Liability Insurance shall name (2) added insureds: 1) Great Events USA LLC, 65 Stowe St., Waterbury VT 05676; and 2) New Century Enterprise, 517 Neversink Dr, Port Jervis, NY 12771. All required certificates (copies) must be submitted by July 5, 2025. Event Producer shall carry festival insurance at Event Producer’s expense.

14. LICENSES/PERMITS: All Vendors are responsible for obtaining and making available at their designated booth for inspection upon request during festival hours, all required licenses and permits, both State and Local, in order to be in compliance with all laws, regulations and ordinances. Obtaining these licenses and permits, as well as any associated fees, are the sole responsibility of the Vendor.

a)       Food Vendors must obtain a Food Vender Permit application from the Orange County (NY) Department of Health –– SUBMIT BY JUNE 15, 2025

b)      All Vendors selling taxable items must provide a State of New York Tax ID number –– SUBMIT BY JUNE 15, 2025

15. INSPECTIONS: Beginning 2:00pm Friday, August 1, 2025, and continuing through 10:00am Saturday, August 2 – or any time designated for inspections – the Orange County Health Inspector may inspect Food Vendor sites as soon as Vendor indicates their readiness for said inspection. Any Food Vendor who is not ready by this period WILL NOT be allowed to vend, and no refund of fees will be offered. Food Vendors are required to have passed a health inspection by Orange County and display their certificate within public sight for the duration of the Festival. All Vendors also acknowledge that health and safety inspectors may periodically inspect Vendor’s premises to ensure compliance with all rules and regulations. If at any time inspectors or Event Producer deem Vendor is out of compliance, Vendor will not be allowed to continue participation in Festival until such time as they bring themselves into compliance and pass the inspector’s test. Such suspension does not entitle Vendor to a refund of any fee.

16. ICE: Ice will be offered for sale during Festival from a central location.

17. BEVERAGE RESTRICTIONS: No alcoholic beverages of any sort will be sold or distributed by anyone other than Event Producer or designated entity. No outside alcoholic beverages may be brought into the Event grounds. Non-alcoholic beverages may be sold or distributed by any Vendor.

18. PRICING RESTRICTIONS: Rising attendee costs for previous BBQ Festivals in the region have led to a decline in consumer attendance and ultimate closure. In an effort to make the event more family friendly, Event Producer requests that no Food Vendor may sell a single plate at more than $16; combo plates may be priced higher, but All Vendors are asked not to hyper-inflate their prices.

19. SMOKING: Smoking, including e-cigarettes, is not permitted at any time on the Festival grounds, including during set-up and breakdown periods. A designated smoking area will be located outside the Festival grounds.

20. PETS: Household pets are not allowed within the Event area, but active service animals are welcome.

21. ITEM RESTRICTIONS: All items sold, represented or distributed are subject to approval of Event Producer. No flammable items, hazardous materials, weapons, controlled substances or similar materials will be permitted.

22. NOISE LEVELS: Noise levels shall be limited to 65 decibels at limit of vendor space. In the event of such restriction or removal, Event Producer shall not be liable for any refunds or other vendor expenses.

23. SECURITY: Event Producer will provide an overnight watch Friday night to Monday morning. Items are at risk as the overnight watch is a theft deterrent and not armed security. To minimize theft or damage, all vendor items left overnight must be tarped and secured under tents.

24. SITE CONDITIONS: Vendors shall continually police their area for safe and sanitary conditions. At the conclusion of the event, each Vendor shall be responsible for their own trash removal and shall restore the area to an acceptable condition, as inspected by a designee of Event Producer. Vendor will remove waste from within their space, and place in the nearest dumpster located on the event site. Vendors who do not comply with this request may forfeit future participation or may be assessed a waste removal fee as appropriate.

25. RECORDINGS: Vendor hereby grants permission for Event Producer and/or agents authorized by them to use any photographs, videotapes, motion pictures, recordings and any other record of this event for any legitimate purpose.

26. COMPLIANCE WITH LAWS: Vendor is responsible for researching and complying with all permits, fees, licenses and any other requirements as outlined by the State of New York, Orange County (NY) Health Department, the fire marshal / safety officer and all other local, county, state and federal agencies. Vendor is responsible for paying any applicable New York State Sales Tax.

27. HOLD HARMLESS: In recognition that there may be some risk, injury or property damage in such an undertaking at Festival, Vendor releases and holds harmless Event Producer and any and all of their members/officers for any and all liability for injury or damages to the Vendor, or which may result from their participation, or which may occur to third parties by the act(s) of the Vendor, their employees or agents. No action will be asserted or maintained against Event Producer or any and all of their members/officers as a result of any occurrence in any way with Festival. Further, Vendor shall defend any action so asserted or maintained arising out of any action taken by the Vendor, their employees or agents.

28. LIABILITY: As between the parties, each party shall be solely responsible for any and all liability arising from personal Injury, including death, or damage to property arising from the act or failure to act of the Respective Party or of its officials, Agents and Employees pursuant to this agreement.

29. CAUSE FOR REMOVAL: Event Producer reserves the right to restrict or remove vendors who – because of noise, method of operation, materials or for any other reason – become objectionable, and also to prohibit or to remove any vendors who, in the sole opinion of Event Producer, may detract from the general character of Festival as a whole, or whose products or services are inconsistent with the purpose of the Festival.